As soon as flickr starts cooperating with me, I'll be posting my first "Big and Little" recipe.
It's basically 2 different takes on the same ingredients or the same basic recipe.
One recipe for Bigs (adults) and the other for Littles (kids).
Yes, kids can often eat adult foods and adults can often eat baby foods,
but I thought I would show you a few variations anyway.
I'm all about variety.
I'll be back with Minted Melon,
a pureed version of cantelope and honeydew as well as an agua fresca version!
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